Why Berry Bowls Are Popular
Berry bowls solve a real kitchen problem — rinsing berries in a metal colander and then transferring them to a serving bowl. A pottery berry bowl does both jobs in one piece. Rinse under the faucet, set on the counter to drain, and serve at the table. No transfer, no extra dishes.
For potters, berry bowls are reliable sellers. They are distinctive, immediately understandable, and priced in the impulse-buy range at craft shows.
Berry Bowl Designs
Single Bowl with Saucer
The most common design — a bowl with holes in the bottom paired with a solid saucer underneath to catch drips. Throw the bowl about six inches in diameter and three inches deep. Punch or drill holes in the bottom and lower walls while leather-hard.
Footed Berry Bowl
A berry bowl on a tall foot ring that lifts the drainage holes above the table surface. No saucer needed. The elevated design lets water drain freely and air circulate underneath.
Nested Set
Three berry bowls that nest inside each other — small, medium, and large — with a single shared saucer. This space-efficient set handles everything from blueberries to strawberries.
Making the Holes
Timing
Punch holes when the clay is leather-hard. Too soft and the holes distort. Too dry and the clay cracks.
Hole Size and Pattern
Use a quarter-inch hole for most berry bowls. Space holes about half an inch apart in a regular pattern. Cover the entire bottom and the lower inch of the walls.
Tools for Holes
A brass tube, drinking straw, or small hole cutter works well. Push through with a twisting motion rather than straight pressure.
Glazing Berry Bowls
Use food-safe glaze on all surfaces. Wax each hole before glazing to keep them clear. The holes must be completely clear before firing or they will seal shut with melted glaze.
Learn from Stephen Jepson
Stephen's pottery video lessons teach the bowl-throwing and trimming skills that berry bowls require. One-time purchase, lifetime access to all lessons.